As you well know, salmon is sooo good for you. Thank God I found this recipe in my Better Homes & Gardens cookbook. Not only was it fast and easy, BOTH my boys liked it! Hooray for fish!
- 1 beaten egg
- 1/4 c. milk
- 1/4 c. chopped green onions (or 1/2 tsp. onion powder)
- 1 tbsp. snipped fresh dill or 1 tsp. dried dill
- 1/4 tsp. black pepper
- 1 14.75-oz. can salmon, drained, flaked, with skin and bones removed
- 1/4 c. fine dry bread crumbs
- 1 tbsp. cooking oil
In a medium bowl combine egg, milk, onion, dill and pepper. Add salmon and bread crumbs; mix well. Form mixture into 1/2-inch-thick patties. Cook in large skillet in hot oil over medium-low heat about 6 minutes or until golden brown, turning once. Serve with tartar sauce or smiley face ketchup.